Different variety of raisin bought from farmers,are stored after quality control and put in producing line based on customers order.
After that the raisin are washed by different machines in the production unit, and rising is absorbed by centrifuge machine ,are spread on the wooden trays and transferred into Heating Room for drying.
When the raisin moisture is reached to standard level, sour grapes, stems, hollow raisin and other light material are separated by sucking machines in winnowing section and tiny raisins or big ones with more than 12mm length are separated then herbal oil is added, and then raisins
packed in 5 or 10 or 12.5 kg-bags